I can't take credit for this recipe as it comes from the Pioneer Woman on the Food Network, but these are the most incredible, addicting snack/appetizer...
Author: Deborah J. Peterson
I figured this recipe out when i was craving a dessert from a local restaurant but didnt want to drive all the way across town, it is very similar to theirs...
Author: georgi johnson
This is a combination of recipes I discovered on the web when I had a ton of spinach and the basil hadn't grown enough to harvest yet. Pine nuts are just...
Author: Cynthia Schrage
Easily transportable! Use a good chili, not a mild one. The first time I used Hormel, and it wasn't strong enough to counter the cream cheese in a nice...
Author: Megan Stewart
This is a recipe from a vegan friend.. I was pleasantly surprised at the flavor. We serve with tortilla chips.
Author: Michelle Jordan
These are similar to another wonton recipe I saw on JAP. they are really fun to make. I make em for parties and they are always one of the first things...
Author: Dawn Whitted
When I was in the pageants, there were parties for everything. My Director lives in a multi million dollar estate but down to earth. She and my Assistant...
Author: Jewel Hall
these pecans are wonderfully easy to make. They're a great choice for holiday parties or gift giving. source unknown
Author: Lynnda Cloutier
My absolute favorite thing to eat at the Olive Garden. My version has less calories, especially when I use non-fat evaporated milk.
Author: Christine Chamberlain
Wow, beautiful Spanish olives, you can stuff them with so many tasty things. They can be stuffed with whole garlic, feta or manchego cheese, oranges, almonds,...
Author: Baby Kato
Try these yummy sandwiches at your next brunch or party. Enjoy!
Author: Daily Inspiration S
This pizza is amazing! Found the recipe in a cool new cook book I found called Eat This Not That; one of my co-workers brought the book to me to look at....
Author: Megan Conner
When I serve hummus, many people will ask "what's hummus"? The best way I can describe it is to say "it's similar to bean dip". The first time I had hummus...
Author: Linda Stevens
I haven't tried this one yet but it sounds so.... Tasty!! ENJOY! *not my pic*
Author: Shawn A
This recipe came about because I was out of croutons that I needed for a casserole I was making. I had some stale sour dough bread that I needed to use...
Author: Rose Mary Mogan
For great flavor when broiled & Eaten as a healthy stand alone snack or an addition to a salad.
Author: Joanne Hendriksen
This is more of an idea than an actual recipe. The thought of doing this had been rolling around in my head for sometime, so when Potato Salad was finally...
Author: Lynn Socko
A frend of mine was the owner of Tucson's Southwest Grill.I helped him put his menu together.This was a favorite of mine.12/31/13.
Author: Karl Strasser
Want a change from your traditional salsa? Try this easy black bean salsa, that is sure to be a crowd pleaser.
Author: linda hennessey
Delicious and simple fresh Pico de Gallo takes just minutes to prepare and makes all your Mexican and Tex-Mex dishes taste sun kissed fresh. With garden...
Author: Beth Pierce
This is pared down simplicity and so easy to make. It beats the likes of dough balls and garlic bread hands down. The most important thing is not to overcook...
Author: Lynnda Cloutier
My mom used to make these and I loved them! They are a good appetizer!
Author: Miranda Gunlogson @mngunlogson
This is a treat I usually make around Christmas...the cool weather put me in the mood to make today...enjoy!
Author: Cassie * @1lovetocook1x
I have never made this BUT this a.m. I was reading a broccoli salad recipe and the gal had stated she could not find "this flavour/flavor of dressing on...
Author: Carol Speight @CanadianShe_Wolf
Joanneweir.com by way of Valleyfig.com.
Author: C G @Celestina9000
I usually buy hummus already made; but saw this recipe in a magizine at the Dr's office and coppied down years ago and just found it in my recipe box....
Author: Norma DeRemer @PApride
I found this recipe on the Betty Crocker web site. what a great idea for a summer party with friends...
Author: Kimi Gaines @kimijo
The only ones I make now. Some of these crackers are hard to find any more so use ones that are similiar or that you like.
Author: Peggi Anne Tebben @cookiequeen
Goes really good with summer sausage or just to snack on. I have included the basic recipe, you can experiment and add or take away spices to suit your...
Author: Ms Reckless @MsReckless
I make this for practically every party I'm invited to. It's the best version of a layered taco dip I've tasted. I've been making this for several years...
Author: Dara Corrato
Nachos are a family favorite for us. I always keep the fixings on hand for those random "nacho attacks" that seem to happen quite often. Ground beef can...
Author: Amanda Camden-Spina
Being from Philly hoagies are part of our everyday life! This recipe came from a friend of mine, I have made it for my family and friends and they all...
Author: Judy Wisniewski
I love mushrooms could eat them everyday. There were some great football games on TV this past weekend and I wanted to make some finger foods for us all...
Author: Dana Ramsey
This is the best recipe. I like it because you don't have to use yeast to get a wonderful flat bread cracker. I love this to use with dips and soups..Best...
Author: Pat Duran
This is always gone within an hour of making it! Its amazing! Perfect for a potluck or a picnic!
Author: Jenny Gaffney
Prep is quick and easy to do as it is a "dump" recipe. This was given to me from a co-worker that brought this to our parties all the time and we all loved...
Author: michelle minosh
Oh, my...this is the best cheese ball I've ever made! Great with graham crackers! It taste just like cookie dough!!!
Author: Renae Ethridge
I adapted this recipe from one which used a fresh salsa seasoning mix which is no longer available. I found several recipes for salsa seasoning at online...
Author: Patti D Krause
My neighbor is Vietnamese, she taught me how to make egg rolls but I put my own twist on it and me and my husband love mine too and I want everybody who...
Author: Laura Griffin